Artisanal olive oil


Highlights


This oil has a pale green color with golden reflections and reveals dominant aromas of greenery, fresh grass, foliage, green apple and almond.

Its structure is complex, unctuous and balanced, with a nice length in the mouth. Its slight bitterness and ardency contribute to its powerful taste.

The olives that are used to produce this oil are picked early in the season and immediately processed at the mill. Organoleptic maturity is preferred to physiological maturity.

Artisanal olive oil

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