Menu de la saint sylvestre


Highlights


Amouse-bouche.

Dressed crab, caviar & crème fraîche.
Grilled lobster from Galicia with suckling lamb plin and

pepper sauce.

Wild sole, with tear peas and beurre blanc of citrus

fruits.

Beef shank, mashed potatoes and its own juice.

Lemon bavaroise, red berries and mint.
Grapes of good fortune.

Slots


  • Tuesday 31st December 2024 - From 19:30 to 23:30 (36 places left)

Formulas


Description
Unit price
MARBELLA, 31 DE DICIEMBRE DE 2024 (mesa de cuatro)
1180.00 €
MARBELLA, 31 DE DICIEMBRE DE 2024 (mesa de seis)
1770.00 €
MARBELLA, 31 DE DICIEMBRE DE 2024 (mesa de dos)
590.00 €

Booking conditions


Menu de la saint sylvestre

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